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AJERE FOODS NETHERLANDS BV

Hollanti

Factory icon Valmistaja/ Tuottaja

AJERE FOODS NETHERLANDS BV
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Tiedot

AJERE FOODS NETHERLANDS BV, on Valmistaja/ Tuottaja, perustettu vuonna 2007, joka toimii toimialalla Kalat, äyriäiset ja etanat, säilötyt. Sen sijainti on Rotterdam, Hollanti.

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Verkkosivusto

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Domain icon Valmistaja/ Tuottaja

AJERE FOODS NETHERLANDS BV

van Blommesteynstraat 27

3087 BK Rotterdam - Hollanti

Yrityksen tiedot

Avainluvut

  • Henkilökunnan määrän mukaan
    1 – 10
  • Myyntihenkilöstö
    1 – 10

Organisaatio

  • Perustamisvuosi
    2007
  • Yrityksen laatu
    Pääkonttori
  • Päätoimiala
    Valmistaja/ Tuottaja

Liiketoimintatiedot

Markkina-alueet

    Jakelualueet

    AJERE FOODS NETHERLANDS BV:n toiminta

    • Kalat, äyriäiset ja etanat, säilötyt
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    Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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    After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

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