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OY KARL FAZER AB

Suomi

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OY KARL FAZER AB, joka toimii toimialalla Jauhot ja mannasuurimot. Sen sijainti on Helsinki, Suomi.

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Yrityksen tiedot

Avainluvut

  • Henkilökunnan määrän mukaan
    > 500

Organisaatio

  • Yrityksen laatu
    Pääkonttori

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  • Jauhot ja mannasuurimot
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"TPK" Varna" LLC is a foods company specializing in supplying of food products of the following trademarks: - "Tsar" Pasta, Flour, Groats, Multigrain flakes, Instant flakes, Porridge, Oat flakes, Frozen dough, edible oil; - "Soyuzpischeprom " Pasta; - "Healthy menu” CEREAL FLAKES, PASTA PRODUCTS, CRISPBREADS, EDIBLE OIL, WHOLE GRAIN FLAKES, PLANT-BASED DRINKS. These are high quality and organic food products. The assortment of the company includes more than a hundred names of products that are loved and known to customers not only in Russian Federation and the countries of the Customs Union, but also in the USA, China, Canada, Israel and South Korea. The use of modern equipment in production allows to achieve product quality that meets the highest world standards. The manufacturer of the products is included in the Russian Register of Manufacturers and Suppliers of Natural and Environmentally Safe Products and has been awarded the highest awards of the International Ecological Fund. The quality and safety system of food products complies with the requirements of GOST R ISO 22000 (ISO 22000: 2005), including the principles of HACCP. Mission of the company: Revival of the traditions of Russian food for the health of future generations.

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SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!

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