Tulokset hakusanalle

Kovat juustot - Italia

CASEIFICIO VALD'ORCIA

Italia

The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

Verkkosivusto
DALTER ALIMENTARI S.P.A.

Italia

We're specialists in the production, selection and packaging of grated and portioned cheeses: the range includes mature Italian DOP cheese (Parmigiano Reggiano, Grana Padano, Pecorino Romano), cheeses similar to grana padano, mixes and other hard cheeses. Our cheeses aim to meet the needs of restaurants, catering services and food wholesalers. We supply European food businesses and the leading large-scale retail manufacturers.

Verkkosivusto
BERTELLI FORMAGGI S.R.L.

Italia

BERTELLI FORMAGGI S.R.L., on Vähittäiskauppias, joka toimii toimialalla Juusto. Se on aktiivinen myös seuraavilla toimialoilla vuohenjuustot, tuorejuustot, kovat juustot, emmental, asiago, caciotta, fontina, gruyère, savustettu provola. Sen sijainti on Fidenza, Italia.

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Tulokset hakusanalle

Kovat juustot - Italia

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3 Yritykset