GRANOLA DI LAURA - Premier Granola au pétale de maïs

Granola di Laura is produced in our Paris workshop using healthy ingredients. It is made by hand and is suitable for vegans. Our granola recipe includes corn flakes, buts, coconut oils and agave syrup. I wanted to create a different recipe, a recipe that reflects who I am. Instead of oatmeal, I opted for natural, organic and crunchy corn flakes! It offers you the chance to treat yourself while enjoying an energy boost, with a variety of flavours whisking you off to my native Corsica where I find the very best local flavours. We also provide a breadcrumb mix 2.0 filled with Corsican flavours such as thyme and rosemary, nepita and Cervione hazelnut, perfect for adding a little crunch to all your dishes!