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SPECIALITA' DEL FORNO DOLCIARIA DI CORBUCCI ROBERTO E C. S.N.C.

Italia

Tiedot

SPECIALITA' DEL FORNO DOLCIARIA DI CORBUCCI ROBERTO E C. S.N.C., perustettu vuonna 1979, joka toimii toimialalla Leivät, kakut ja leivonnaiset. Se on aktiivinen myös seuraavilla toimialoilla Keksit, Leivonnaiset. Sen sijainti on Viterbo, Italia.

Muita saman toimialan yrityksiä:

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SPECIALITA' DEL FORNO DOLCIARIA DI CORBUCCI ROBERTO E C. S.N.C.

STRADA PIAN DEL CERRO

01100 Viterbo - Italia

ALV-n:o

Yrityksen tiedot

Avainluvut

  • Henkilökunnan määrän mukaan
    11 – 50

Organisaatio

  • Perustamisvuosi
    1979
  • Yrityksen laatu
    Pääkonttori

SPECIALITA' DEL FORNO DOLCIARIA DI CORBUCCI ROBERTO E C. S.N.C.:n toiminta

  • Leivät, kakut ja leivonnaiset
  • Keksit
  • Leivonnaiset
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At Lezza Foods, we take pride in being the global purveyor of clean, distinctive, and mouthwatering specialty foods. Our mission is simple yet profound: to make the goodness and health benefits of specialty foods accessible to everyone through our diverse range of brands. We produce and deliver deep freeze products to European and US markets. Operating from multiple state-of-the-art production units in Turkey, Lezza Foods specializes in crafting high-quality frozen delights. Our expertise spans a delightful spectrum, including bakery products, cakes, Turkish baklavas, indulgent ice creams, and a range of delectable vegan products – all meticulously curated to meet the highest standards of quality and safety. From the selection of premium ingredients to the meticulous packaging and reliable shipping, our 100% reliable and consistent quality monitoring process ensures that every Lezza product is a masterpiece of taste, freshness, and visual appeal. We offer : - Unparalleled Quality: Impeccable taste, freshness, and visual appeal in every bite. - Global Accessibility: We bring specialty foods to your doorstep, ensuring everyone can savor our creations. - Diverse Portfolio: From traditional Turkish delicacies to innovative vegan options, we cater to a broad spectrum of tastes. To explore potential collaborations, answer any questions, and delve deeper into our culinary world, we invite you to schedule a call or meeting at your convenience.

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