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  1. WOLF BUTTERBACK KG

    Saksa

    Wolf ButterBack has manufactured premium-quality frozen baked products for over 20 years. Our main area of expertise is croissants, filled Danish pastries and savoury snacks with best-quality butter. With more than 500 employees, we manufacture our baked goods exclusively at a single production and administration location in Fürth, Germany to a high level of craftsmanship. Our large workforce with many specialist bakers combined with our cutting-edge manufacturing technology ensure a consistent, high level of quality. Our company places great emphasis on using excellent raw materials. For instance, we only use best-quality butter for our laminated dough, and our sweet and salted fillings are mainly manufactured according to our own tried-and-tested recipes. The dough proves for up to eight hours so that the flavours can develop and the pastry remains fresh for a long time once baked. Our company has achieved a "Higher Level" IFS certification for many years.

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  2. SCHAAF TECHNOLOGIE GMBH

    Saksa

    Schaaf is committed to working with all aspects of food extrusion. Our company has two core competencies. Firstly, we develop innovative applications for food extrusion technology and follow up with complete product development. Secondly, we design and produce food extruders and all related machinery required for the production of extruded snacks, breakfast cereals, co-extruded products, flatbread, instant flours, etc. We provide complete turnkey solutions for extruded food products using the direct expansion process. The latest patented TURBO extrusion technology has been developed by Schaaf. Traditionally specialising in the field of food extrusion, renowned worldwide for identifying customer requirements, innovative, personal investment in customers, employees and family, flexible and still uncomplicated and transparent.

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  3. EDELWEISS GROUPE

    Ranska

  4. PANIFICIO IL PROFUMO DEL PANE

    Italia

  5. DIE MARKENMACHER

    Itävalta

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Leivät - Tuonti ja vienti

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