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Viinit - toscana - Tuonti ja vienti

  1. CASALE FALCHINI

    Italia

    Casale Falchini, located just one kilometre from San Gimignano in the province of Siena, spans around 40 hectares, planted with vineyards for the production of wine and extra virgin olive oil. The old farmhouse from which the area takes its name was once a monastery, where the monks could enjoy the rich and fertile land that still surrounds it, thanks to its strategic position on the hill.

  2. CONTUCCI DI ALAMANNO CONTUCCI & C. SOCIETA' AGRICOLA S.A.S.

    Italia

  3. ABBADIA ARDENGA IL POGGIO

    Italia

  4. TENUTE PICCINI S.P.A.

    Italia

  5. BELAGAIO SOCIETÀ AGRICOLA

    Italia

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  1. VINO GIOIELLO

    Italia

  2. GUSTOCYCLING

    Yhdistynyt Kuningaskunta

  3. UVAGGIO ENOTECA ONLINE

    Italia

  4. AZIENDA AGRICOLA MATTEOLI

    Italia

  5. MONACI REMO SRL

    Italia

  1. RUBICINI SOCIETA' AGRICOLA DI RUBICINI MONALDO E EMANUELA SOCIE TA' SEMPLICE

    Italia

  2. CORTEDOMINA DI MICOL BONORA

    Italia

  1. BADIA A COLTIBUONO

    Italia

  2. CASAVYC

    Italia

  3. LE GOÛT DU VIN

    Luxemburg

  4. TENUTA ARTIMINO

    Italia

  5. AZIENDA AGRICOLA BATISTINI

    Italia

  6. LA PALAZZETTA DI LUCA E FLAVIO FANTI

    Italia

  7. VINO DANIELS GIDA

    Turkki

  8. MAGIC DRINK THE ITALIAN MULTISTORE SRL

    Italia

  1. MARCHESI DE'FRESCOBALDI SOC.AGR.SRL

    Italia

  2. NEW NET

    Italia

  3. GIANNI BRUNELLI AZ. AGR. LE CHIUSE DI SOTTO

    Italia

  4. LES OLIVIERS DE FLORENCE

    Belgia

  5. AVIGNONESI

    Italia

  6. AZIENDA AGRICOLA LA TORRE

    Italia

  7. AGRICOLA POGGIO RUBINO

    Italia

  8. AZIENDA AGRICOLA LA BADIOLA

    Italia

  9. MYNASTYA GMBH

    Saksa

    We track and check the grapes carefully at every stage of wine production. The grape plants are cut by hand. Our terrain borders famous regions like Brunello or Quanti. Our company is very proud of our team. Our experienced oenologists develop a custom technological map for each wine brand. Furthermore, we check the quality of the wine at every fermentation stage via laboratory tests, which enable a professional assessment of the wine quality. The grapes are harvested by hand in small 12 kg crates. As early as this stage, unripe/rotten grapes can be removed, then the collected grapes are immediately sent to the cantina, so that they have no time to wither or spoil. This increases the quality of our wine. Our two cantinas are fitted with the latest equipment from the leading companies of the Defranceschi wine industry. The wine cellar BARRIQUES are equipped with new SAYRI barrels made of French oak. To mature the wine, we use barrels from the Italian companies Mastro Bottaio and Garbellotto, which have become well-established on the market. We also send wine to potential partners for tasting.

  10. VECCHIA NORCINERIA TOSCANA

    Italia