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  1. BELGOMILK IA SA

    Kreikka

    Belgo-Milk Company is a leading organization in the field of agriculture and livestock breeding. Established in 1996, the company has over 25 years of experience in commercial activities. In 2005, the company invested in the future and created a dedicated team of executives to develop a new production unit that specializes in a wide range of categories. The company offers affordable livestock units, conventional buildings, warehouses, milking parlors, traps, feeding belts, grinders, silos, cheese dairies and cooling tanks. The company works with several high-quality livestock breeds, including Lacaune Sheep, ASSAF, and Friesland to provide the best possible milk products. The company also uses TYROBOX®, an advanced system that helps ensure the quality and safety of its products: It's the ability to install a ready-made BOX (container) type cheese dairy, ready for operation, with modern machinery and the ability to produce 1500lt of milk per day. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process gives the opportunity to the owner to become independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives instead of constructing a building.

  2. REGILAIT

    Ranska

    Founded a little over 60 years ago, Régilait is the leading company in granulated milk powders and a major stakeholder in the concentrated milk and infant milk markets. Régilait is present in over 60 countries. Régilait also markets delicious beverages and spreads. Régilait is a subsidiary of the two first French Dairy Cooperatives (Laïta and Sodiaal) that collect milk, in France, from over 14, 000 engaged milk producers, wholeheartedly enthusiastic about their profession.

  3. CASEIFICIO VALD'ORCIA

    Italia

    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  4. CASEIFICIO SEPERTINO

    Italia

  5. HST MASCHINENBAU GMBH

    Saksa

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  1. CASEIFICIO IGNALAT

    Italia

  2. CADÍ

    Espanja

  3. SAUDAL GREEN

    Portugali

  4. CASEIFICIO DI GAVASSETO E RONCADELLA

    Italia

  5. LATTERIA SOCIALE NUOVA

    Italia

  1. BOSSOK

    Luxemburg

  2. MINA MINA - DAIRY PRODUCTS

    Belgia

  1. BULGARICA DAIRY

    Tsekin tasavalta

  2. PARALLELE VITALE - HARAS DE LA VALLEE DES HAFLINGER

    Ranska

  3. COUNTY MILK PRODUCTS LIMITED

    Yhdistynyt Kuningaskunta

  4. BIODIA

    Belgia

  5. MM PREKYBA

    Yhdistynyt Kuningaskunta

  6. TRANSPORT GROEP GELDERLAND

    Hollanti

  7. CASEIFICIO DI BENEDETTO

    Italia

  8. DELYSIUM FOOD SERVICE

    Espanja

  1. ETÜD TEKNIK PROJE VE MÜHENDISLIK

    Turkki

  2. LLC "TERRA FOOD"

    Ukraina

  3. GEMAK MACHINES DE LAIT

    Turkki

  4. DUAL CORE

    Espanja

  5. IFT

    Ranska

  6. TUREXPORT

    Turkki

  7. FORM GRUP MAKINA

    Turkki

  8. DIANO LATTE S.R.L

    Italia

  9. BIANCHI ORIZZONTI SRL

    Italia

  10. PUREMOZARELLA

    Belgia